FOR FURTHER INFORMATION ON SOUS-VIDE-COOKING WE RECOMMEND THE FOLLOWING LITERATURE

   

The fusionchef by Julabo data bank for books offers great ideas and recipes for cooking with Sous Vide.

ENJOY READING, COOKING AND THE RESULTING MEALS!

TitleAuthor
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home
www.amazon.com
210 pages english
ISBN 978-1456336974
Jason Logsdon
Modernist Cuisine: Revolution of cooking
The Cooking Lab, modernistcuisine.com
2.438 pages, English / German / French
ISBN -13 978–0982761007
Nathan Myhrvold, Chris Young, Maxime Bilet
Simply Sous Vide: Soups to Casseroles to Cakes
Cinzia Enterprises www.simplysousvidecooking.com
258 pages English
ISBN 978-0615474823
Cindy Kowalyk
Sous Vide Cuisine
Montagud Editores www.montagud.com
192 pages, English
ISBN 978-8472121126
Joan Roca, Salvador Brugues
Sous Vide for the home cook
Paradox Press
272 pages, English
ISBN -10: 0984493603
Douglas E. Baldwin
Sous-Vide Cooking in vacuum
Matthaes Verlag www.matthaes.de
200 pages, bi-lingual: German-English
ISBN 978-3-87515-027-8
Viktor Stampfer
Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking
www.amzon.com
178 pages english
ISBN 978-1461135371
Jason Logsdon
Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule
www.amazon.com
182 pages english
ISBN 978-1466381285
Jason Logsdon
Under Pressure: Sous Vide: The Art and Science
Workman Publishing
295 pages, English
ISBN -10: 1579653510
Thomas Keller
DVD: Preparation of recipes and appropriate hygiene regulations
www.editions-bpi.fr
French
ISBN --
DVD: Sous-Vide Cooking at exact temperatures with Bruno Goussault
www.editions-bpi.fr
French
ISBN --
DVD: Culinary recipes and techniques on DVD ROM
www.editions-bpi.fr
French
ISBN
 

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