The fusionchef by Julabo data bank for books offers great ideas and recipes for cooking with Sous Vide.

ENJOY READING, COOKING AND THE RESULTING MEALS!

Title	Author
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home www.amazon.com 210 pages english ISBN 978-1456336974	Jason Logsdon
Modernist Cuisine: Revolution of cooking The Cooking Lab, modernistcuisine.com 2.438 pages, English / German / French ISBN -13 978–0982761007	Nathan Myhrvold, Chris Young, Maxime Bilet
Simply Sous Vide: Soups to Casseroles to Cakes Cinzia Enterprises www.simplysousvidecooking.com 258 pages English ISBN 978-0615474823	Cindy Kowalyk
Sous Vide Cuisine Montagud Editores www.montagud.com 192 pages, English ISBN 978-8472121126	Joan Roca, Salvador Brugues
Sous Vide for the home cook Paradox Press 272 pages, English ISBN -10: 0984493603	Douglas E. Baldwin
Sous-Vide Cooking in vacuum Matthaes Verlag www.matthaes.de 200 pages, bi-lingual: German-English ISBN 978-3-87515-027-8	Viktor Stampfer
Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking www.amzon.com 178 pages english ISBN 978-1461135371	Jason Logsdon
Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule www.amazon.com 182 pages english ISBN 978-1466381285	Jason Logsdon
Under Pressure: Sous Vide: The Art and Science Workman Publishing 295 pages, English ISBN -10: 1579653510	Thomas Keller
DVD: Preparation of recipes and appropriate hygiene regulations www.editions-bpi.fr French ISBN --
DVD: Sous-Vide Cooking at exact temperatures with Bruno Goussault www.editions-bpi.fr French ISBN --
DVD: Culinary recipes and techniques on DVD ROM www.editions-bpi.fr French ISBN