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| Exhibition | Description | City/Country | Date | Booth |
|---|---|---|---|---|
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Agecotel National Exhibition for Hotel and Butcher Equipment, catering |
Nice, France | 22.-25.01.2012 |
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smahrt Salon des Métiers de l'Alimentation & de l'Hôtellerie-Restauration |
Toulouse, France | 05.-08.02.2012 |
|
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Intergastra Leading international trade fair for innovative gastronomy. |
Stuttgart, Germany | 11.-15.02.2012 |
|
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Sternegipfel At the INTERGASTRA trade fair in the atrium of the Stuttgart Exhibition Center 16 Michelin-starred chefs will demonstrate the new culinary trends of high-end gastronomy. |
Stuttgart, Germany | 12.-13.02.2012 |
Atrium Messe Stuttgart |
 |
Gulfood The World's Largest Annual Food & Hospitality Show |
Dubai, United Arab Emirates | 19.-22.02.2012 |
|
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HOTERES CATEREX JAPAN FOOD SERVICE EQUIPMENT SHOW 2012 Exhibition for the hospitality, food service and catering industries |
Tokyo, Japan | 21.-24.02.2012 |
3-S03, hall East3 |
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Gastro Vision |
Hamburg, Germany | 09.-13.03.2012 |
|
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Gastro Trade Fair for Catering, Restaurants and Hotels with International Fish Fair |
Helsinki, Finland | 14.-16.03.2012 |
|
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Égast Salon professionnel de l'équipement, de la gastronomie, de l'agroalimentaire, des service et du tourisme |
Strasbourg, France | 18.-21.03.2012 |
|
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EuroGastro International Food Service Trade Fair |
Warschau, Poland | 21.-23.03.2012 |
|
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Alimentaria International Foods & Drinks Exhibition |
Barcelona, Spain | 26.-29.03.2012 |
P6E170 |
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FHA 2012 Food & Hotel Asia |
Singapore | 17.-20.04.2012 |
|
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GastroNord The major trade fair for hotel, restaurants, institutional kitchens and fast food |
Stockholm, Sweden | 24-27.04.2012 |
|
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NRA Show 2012 The International Foodservice Marketplac |
Chicago, IL, USA | 05.-08.05.2012 |
3937 |
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SEOUL FOOD International Food Industry Exhibition |
Seoul, Korea | 08.-11.05.2012 |
Otto Fehrenbacher, Chef Hotel-Restaurant "Adler"
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