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Attrezzature, Magazin May 2011 |
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Attrezzature, Magazin May 2011 |
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Medicalsports network, Magazin 03-11 |
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Chefs best, Magazin December-January / 2010-2011 |
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Forbes-India, Magazin May 2011 Sous Vide (EN) Forbes-India, Magazin May 2011 |
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Grande Cucina & Wine, Magazin 6/2010 Cucinare a basse temperature (IT) Grande Cucina & Wine, Magazin 6/2010 |
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AHGZ Newspaper for Hotels and Restaurants, "Cuisine & More" Professionals love Sous-vide (DE) AHGZ, 2011, Edition No. 16, "Cuisine & More" |
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American Express SELECTS Magazin 01/2011 Sous Vide Cooking (DE) American Express SELECTS Magazin |
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Rolling Pin edition106 Sous Vide Cooking (DE) Rolling Pin edition 106 |
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Effilee edition November / December: Info and Recipes for Sous-Vide Cooking (DE) Effilee edition November/December |
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Sous-Vide Cooking in Japan: The professional cooking (JA) |
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Magazine for creative kitchen management November 2010: fusionchef by Julabo(DE) Magazine for creative kitchen management November 2010 |
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Magazine “GV-kompakt” November 2010: Heiko Antoniewicz, Advocate of Sous Vide Cooking (DE) GV-kompakt November 2010 |
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inside B 11.10 S. 25: Julabo enters the culinary sector (DE) inside B 11.10 S. 25 |
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„GV Kompakt“ trade magazine for catering October 2010: Sous-Vide and Cook & Chill (DE) GV Kompakt trade magazine for catering Oktober 2010 |
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relevant.at: |
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Strumenti Cottura: Sous-Vide Garen mit fusionchef by Julabo (IT) Strumenti cottura |
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„AHGZ“ – Newspaper for Hotels and Restaurants, 25 September 2010: Less work, more flavor with Sous-Vide Cooking (DE) AHGZ - Newspaper for Hotels and Restaurants 25. September 2010 |
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AHGZ - 11 September 2010: Sous-Vide – the cooking technique for gourmets (DE) AHGZ - 11 September 2010 |
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What's hot: Sous-Vide Cooking with fusionchef by Julabo (EN) What's hot |
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“AHGZ” - Newspaper for Hotels and Restaurants, 20 March 2010 No. 12: Sous-Vide Cooking, stewing in its own juices AHGZ - Newspaper Hotels and Restaurants 20. März 2010 No. 12 (DE) |
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Dolce vita No. 8, 25 February 2010: Sous-Vide Cooking, a technique exported to luxury cooking (DE) Dolce vita No. 8 25. February 2010 |
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Essen & Trinken” November 2009: Sous-Vide Cooking conquers the restaurant kitchens of the world (DE) Essen & Trinken November 2009 |
