News of Sous Vide and fusionchef by Julabo

17.02.2012

New in our restaurant listing:

Genießerrestaurant Lodner

Alexander Lodner

DE-89415 Lauingen

 

www.hotel-lodner.de

 

01.02.2012

Recipe of the month

Our recipe in February:
Roast Pork with Radishes and Potato Dumplings from Heiko Antoniewicz

 

Recipe

 

30.01.2012

Experience star chefs cooking live & up close!

Look over the Chefs’ shoulders in their pots and pans at the AHGZ star summit at the 2012 Intergastra fair.  
16 Michelin-starred chefs will demonstrate the new culinary trends of high-end gastronomy.  See them prepare these innovative dishes during live cooking demonstrations, partake in the various tastings and listen in on exciting panel discussions.
Visit the AHGZ star summit at the Intergastra in the atrium of the Stuttgart Exhibition Center (East entrance) from 12. – 13. February 2012, 10.00 to 18.00 hrs.

More information

 

17.01.2012

New Sous Vide Recipe

King crab with peas, almond & cress from Jonas Mikkelsen.

 

Recipe

 

17.01.2012

Sous Vide Workshop for professionals

Sous Vide Seminar with René Widmer (Rafz/Schweiz, 31.01.2012).

 

More information

 

09.01.2012

New in our restaurant listing:

Landgasthaus Zum Kreuz
Chef Peter Neumaier
DE-77781 Biberach - Prinzbach

www.kreuz-prinzbach.de

 

04.01.2012

Recipe of the month

Our recipe in January:
Onion Soup Parmesan from Heiko Antoniewicz

 

Recipe

 

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